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Today, thanks to the H.A.C.C.P. self-control system<\/strong>, we are able to guarantee the Food Safety<\/strong> and the Hygienic-Health qualities<\/strong> of Apulian oil that distinguish each stage of the Production, Processing and Preparation processes until obtaining theextra virgin olive oil<\/strong><\/a>. Since 1917, the primary goal of “Frantoio Oleario Congedi Luigi” has been to achieve a high Quality Standard for extra<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2608","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/pages\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":4,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/pages\/2608\/revisions"}],"predecessor-version":[{"id":2000002287,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/pages\/2608\/revisions\/2000002287"}],"wp:attachment":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media?parent=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Staying on the subject of Food Safety of Apulia oil, obtaining the Certification UNI EN ISO 22005: 2008<\/strong> allows the Consumer to follow, through the Traceability System, the movements of your Product, from its origin to its commercial destination, following the Raw Material<\/strong> from the field, from the Olives<\/strong>, at the olive mill, up to the Finished<\/strong> packaged product<\/strong>. A System, this one, fundamental because it allows to guarantee greater transparency and the right information to the final Consumer about theextra virgin olive oil<\/strong><\/a>, demanding to know the exact place of production of the Olives and their subsequent processing in the Oil Mill.
For the Consumer, the Certification of “100% Italian” product<\/strong><\/a> Salento olive oil<\/a>, that is, obtained exclusively from Olives harvested and pressed in Italy<\/strong>, all in order to give anidentity<\/strong> to the Product through the indication of theOrigin of the Raw Material<\/strong> and the Country where its processing took place. The “100% Italian” product<\/strong> has always been a guarantee<\/strong> that underwrites the genuineness <\/strong>of Our extra virgin olive oil.
La KOSHER certification<\/strong> reflects what is the Company ethics of “Frantoio Oleario Congedi Luigi”, which strives to be able to meet and guarantee the needs of all Consumers of extra virgin olive oil from Puglia<\/strong><\/a>. Kosher or Kasher in Hebrew means “Suitable” and, in reference to Our Salento Extra Virgin Olive Oil, makes it suitable to be considered as food prepared in accordance with the dietary rules of the Jewish Religion, because it is Produced in compliance with the strict Qualitative Standards<\/strong> imposed by Jewish Doctrine.<\/p>\n","protected":false},"excerpt":{"rendered":"