{"id":2619,"date":"2025-09-30T08:57:08","date_gmt":"2025-09-30T08:57:08","guid":{"rendered":"https:\/\/frantoiocongedi.com\/spaghetti-puttanesca\/"},"modified":"2026-01-13T14:28:33","modified_gmt":"2026-01-13T14:28:33","slug":"spaghetti-puttanesca","status":"publish","type":"post","link":"https:\/\/frantoiocongedi.com\/en\/spaghetti-puttanesca\/","title":{"rendered":"Spaghetti puttanesca"},"content":{"rendered":"\n<p>Spaghetti alla puttanesca is a popular and sought-after first course for tourists who come to enjoy the flavors of Italian cuisine; it is prepared with tomatoes, anchovies, capers, black olives, chili peppers and parsley. The regions where spaghetti puttanesca is typically prepared are Lazio and Campania. <\/p>\n\n<p><strong>Ingredients:<\/strong><br\/>Spaghetti No. 5 400 g<br\/><a href=\"https:\/\/www.oliocongedi.com\/it\/olive-celline-denocciolate-in-olio-extra-vergine-di-oliva.html\" target=\"_blank\" rel=\"noopener\">Pitted black olives Congedi <\/a>100 g<br\/>Salted capers 1 tablespoon<br\/>Ripe, firm tomatoes 500 g<br\/>Garlic 1-2 cloves<br\/>Chopped parsley 2 tablespoons<br\/><a href=\"https:\/\/www.oliocongedi.com\/it\/olio.html\" target=\"_blank\" rel=\"noopener\">Extra-virgin olive oil Congedi<\/a> 5 tablespoons<br\/>Salt to taste<br\/>Fresh chili pepper (or pepper) to taste<br\/>Salted anchovies (anchovies) 8 fillets<\/p>\n\n<p><strong>Preparation:<\/strong><br\/>To prepare spaghetti alla puttanesca, wash the tomatoes under running water and make a cross-shaped incision in the tomatoes and blanch them in boiling water for one minute; then drain them with a skimmer, let them cool and peel them by removing the skin, which will come off easily thanks to the cut made earlier.<br\/>Remove the seeds inside and then cut them into small cubes and keep the tomatoes thus cut aside. Desalinize the anchovies and capers under running water, then dry them well; coarsely chop the anchovies and mince the garlic and slice the fresh, seedless chili pepper into rounds; chop the capers and cut the <a href=\"https:\/\/www.oliocongedi.com\/it\/olive-celline-denocciolate-in-olio-extra-vergine-di-oliva.html\" target=\"_blank\" rel=\"noopener\">Congedi black olives<\/a> into rounds. Then in a large frying pan heat the<a href=\"https:\/\/www.oliocongedi.com\/it\/olio.html\" target=\"_blank\" rel=\"noopener\">Congedi extra virgin olive oil<\/a>, add the chopped garlic and let it brown for a minute. After that add the chopped anchovies and the chili pepper let it flavor, when the anchovies start to melt also add the chopped black olives and capers , let it cook for a couple of minutes and pour the chopped tomatoes into the pan as well and also add half dose of chopped parsley. Let cook for 10-15 minutes on a gentle heat and in the meantime boil the pasta in plenty of salted water , once cooked drain it al dente and pour it into the pan along with the sauce, saute for a few minutes and add the remaining chopped parsley! Spaghetti alla puttanesca is ready to be served!     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti alla puttanesca is a popular and sought-after first course for tourists who come to enjoy the flavors of Italian<\/p>\n","protected":false},"author":1,"featured_media":2621,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-2619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/frantoiocongedi.com\/wp-content\/uploads\/2025\/09\/SPAGHETTI_ALLA_PUTTANESCA.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/comments?post=2619"}],"version-history":[{"count":1,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2619\/revisions"}],"predecessor-version":[{"id":2622,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2619\/revisions\/2622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media\/2621"}],"wp:attachment":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media?parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/categories?post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/tags?post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}