{"id":2718,"date":"2025-09-30T09:29:12","date_gmt":"2025-09-30T09:29:12","guid":{"rendered":"https:\/\/frantoiocongedi.com\/not-just-savory-cake-with-extra-virgin-olive-oil\/"},"modified":"2026-01-13T14:29:00","modified_gmt":"2026-01-13T14:29:00","slug":"not-just-savory-cake-with-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/frantoiocongedi.com\/en\/not-just-savory-cake-with-extra-virgin-olive-oil\/","title":{"rendered":"Not just savory: cake with Extra Virgin Olive Oil"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Not just savory: cake with Extra Virgin Olive Oil  <\/h1>\n\n<h2 class=\"wp-block-heading\">The sweet recipe with Extra Virgin Olive Oil to prepare a soft and tasty cake.<\/h2>\n\n<p>Commonly known for delicious savory recipes,<strong>Extra Virgin Olive Oil<\/strong> is also used in the preparation of <strong>genuine desserts<\/strong>, to be enjoyed at breakfast or any special moment. The <strong>Cake with Olive Oil<\/strong> is one of the delicacies that, for sure, you should not miss, to bring to the table all the flavor of our land with absolutely simple and easy to prepare foods. <\/p>\n\n<p>The <strong>sweet recipe with Extra Virgin Oil<\/strong> has been internationally recognized, coming to delight the palates of people overseas. In <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1019986-olive-oil-cake\" target=\"_blank\" rel=\"noopener\"><strong>this article from the New York Times<\/strong><\/a>, in fact, you can find a small review with the preparation method in the English-speaking version of the cake, if you are familiar with the English language. Here is how the U.S. newspaper introduces one of the most beloved Mediterranean recipes to its audience:  <\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em>Olive oil imparts a pleasant fruity flavor while keeping the cake moist longer than butter ever could. Make sure your olive oil tastes delicious and fresh.&#8221; <\/em><\/p>\n<\/blockquote>\n\n<h2 class=\"wp-block-heading\">Extra virgin olive oil: the tasty cake with simple ingredients.<\/h2>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.oliocongedi.com\/media\/magefan_blog\/Non_solo_salato_torta_con_Olio_Extra_Vergine_olio_evo_Congedi.png\" alt=\"Not only savory cake with Extra Virgin Oil congedi\"\/><\/figure>\n\n<p>Let&#8217;s go and discover all the goodness of this typically Mediterranean preparation, taking care to equip oneself with an <strong>Extra Virgin Olive Oil of 100% Italian quality,<\/strong> the only provider of that fresh and intense flavor so beloved by English-speaking peoples. For this homemade preparation, a good variety of Olio Evo was used from the<strong><a href=\"https:\/\/www.oliocongedi.com\/it\/olio.html\" target=\"_blank\" rel=\"noopener\"> selection of extra virgin oils<\/a><\/strong> of the renowned Azienda Olearia Congedi, active in Salento. <\/p>\n\n<h3 class=\"wp-block-heading\">Cake Recipe with Extra Virgin Oil<\/h3>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Preparation:<\/strong> 15 min<\/td><td><strong>Cooking:<\/strong> 40 min<\/td><\/tr><tr><td><strong>Difficulty:<\/strong> Low<\/td><td>Recipe for <strong>6 people<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>300 g of 00 flour<\/li>\n\n\n\n<li>150 g of granulated sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>50 ml Milk<\/li>\n\n\n\n<li>100 ml <a href=\"https:\/\/www.oliocongedi.com\/it\/olio-extra-vergine-di-oliva-bio-3-l.html\" target=\"_blank\" rel=\"noopener\">Extra Virgin Olive Oil &#8211; Organic<\/a><\/li>\n\n\n\n<li>Lemon peel<\/li>\n\n\n\n<li>1 sachet baking powder for cakes<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<p>Beat eggs-sugar vigorously by hand or with a whisk for about 5 minutes, until soft and well whipped. Add grated lemon peel to the mix and continue to whisk; <\/p>\n\n<p>Drizzle with <strong>extra virgin olive<\/strong><strong> oil<\/strong> and continue to whisk for another 2 minutes. Also add milk and sifted flour to the mixture by sprinkling; <\/p>\n\n<p>Also add the sifted baking powder and mix the mixture thoroughly;<\/p>\n\n<p>Grease a cake pan with oil and pour the mixture inside, leveling the surface well with a spatula:<\/p>\n\n<p>Bake the cake in a preheated oven at <strong>180\u00b0 for<\/strong> about <strong>40 to 45 minutes<\/strong>. Stick a wooden toothpick in the center to check the baking: if dry, it indicates that the cake is ready. <\/p>\n\n<p>Let the oil cake cool, dusting it with<strong> powdered sugar <\/strong>(optional).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not just savory: cake with Extra Virgin Olive Oil The sweet recipe with Extra Virgin Olive Oil to prepare a<\/p>\n","protected":false},"author":1,"featured_media":2719,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/frantoiocongedi.com\/wp-content\/uploads\/2025\/09\/Non_solo_salato_torta_con_Olio_Extra_Vergine_olio_evo.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/comments?post=2718"}],"version-history":[{"count":1,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2718\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2718\/revisions\/2721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media\/2719"}],"wp:attachment":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media?parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/categories?post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/tags?post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}