{"id":2726,"date":"2025-09-30T09:52:25","date_gmt":"2025-09-30T09:52:25","guid":{"rendered":"https:\/\/frantoiocongedi.com\/congedi-oil-mill-excellence-recognized-by-slow-food\/"},"modified":"2026-01-13T14:29:00","modified_gmt":"2026-01-13T14:29:00","slug":"congedi-oil-mill-excellence-recognized-by-slow-food","status":"publish","type":"post","link":"https:\/\/frantoiocongedi.com\/en\/congedi-oil-mill-excellence-recognized-by-slow-food\/","title":{"rendered":"Congedi oil mill: excellence recognized by Slow Food."},"content":{"rendered":"\n

Frantoio Congedi’s extra virgin olive oil: a Salento excellence recognized by Slow Food.<\/strong><\/h1>\n\n

The enchanting region of Salento<\/strong>, located in beautiful Puglia, is famous for its production of extra virgin olive oil, considered the best oil in Italy. Prominent among Salento’s excellences is the oil from Frantoio Congedi<\/strong>, which has been producing extra virgin olive oil since 1917<\/em> and is distinguished by its unmistakable flavor and attention to quality. This award-winning oil in Italy has won prestigious accolades, including inclusion in the Gambero Rosso Guide and support from Slow Food<\/strong><\/a>, two authoritative entities in the global culinary scene. Let’s find out together why Frantoio Congedi’s oil is considered the best Italian oil.<\/p>\n\n

An origin rich in history and tradition:<\/strong><\/h3>\n\n

Frantoio Congedi’s extra virgin olive oil is produced in a land rich in thousands of years of history and ancient traditions related to olive growing. The olives used for production come from centuries-old trees that grow in the hills bathed by the Adriatic sea breeze, creating a unique environment that gives the product the very essence of Italy.<\/p>\n\n

\"Congedi<\/figure>\n\n

Prestigious awards:<\/strong><\/h2>\n\n

Slow Food<\/strong>, an international association committed to promoting traditional and sustainable food products, has endorsed Frantoio Congedi<\/strong>‘s oil, recognizing its cultural and gastronomic value. There is no doubt that this extra virgin olive oil is one of the best oils in Italy.<\/em><\/p>\n\n

Unique organoleptic characteristics:<\/strong><\/h4>\n\n

Frantoio Congedi<\/strong> ‘s extra virgin olive oil is characterized by a rich and complex taste that makes it the best Italian oil. The olives<\/em> used in its production are carefully selected and hand-picked, ensuring the highest quality of raw materials. The result is an oil with a deep golden color and fruity aroma, with hints of freshly cut grass and notes of almonds. The taste is balanced, with a slight spicy aftertaste that lends personality to any dish. Frantoio Congedi oil <\/strong>is a real treat for the palate.<\/p>\n\n

Sustainability and commitment to the earth:<\/strong><\/h2>\n\n

The oil production of Frantoio Congedi <\/strong><\/em>takes place with respect for the environment and the agricultural tradition of Salento. Olive growers adopt sustainable practices, such as: safeguarding bees by encouraging grassing between the rows, the entire energy needs are covered by photovoltaics, drip irrigation increased efficiency and decreased water waste, and by-products reused to produce energy and for fertigation. All this is to ensure less waste, more sustainability and more quality oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

Frantoio Congedi’s extra virgin olive oil: a Salento excellence recognized by Slow Food. The enchanting region of Salento, located in<\/p>\n","protected":false},"author":1,"featured_media":2727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[95],"tags":[],"class_list":["post-2726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine"],"jetpack_featured_media_url":"https:\/\/frantoiocongedi.com\/wp-content\/uploads\/2025\/09\/10805.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/comments?post=2726"}],"version-history":[{"count":1,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2726\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/posts\/2726\/revisions\/2729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media?parent=2726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/categories?post=2726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/tags?post=2726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}