Extra virgin olive oil<\/p>\n
Olive Varieties<\/strong>: represents year after year the company’s best production as it is obtained from the varieties that have best expressed themselves in the last oil campaign. Composed of the best Favolosa, Leccino and Coratina varieties.<\/p>\n","protected":false},"featured_media":2769,"template":"","meta":[],"product_brand":[],"product_cat":[91],"product_tag":[],"class_list":{"0":"post-2767","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-oil","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product\/2767\/revisions"}],"predecessor-version":[{"id":3054,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product\/2767\/revisions\/3054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media\/2769"}],"wp:attachment":[{"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product_brand?post=2767"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product_cat?post=2767"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/frantoiocongedi.com\/en\/wp-json\/wp\/v2\/product_tag?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSensory profile:<\/strong> it presents itself as a Salento extra virgin oil with a green-gold color, therefore intended for the most experienced tasters or simply for the most demanding palates.
\nServing suggestions:<\/strong> to be enjoyed on marinated shellfish, vegetables au gratin, vegetable purees, steamed legumes, first courses with shellfish, boiled fish and fresh stringy cheese, noble fish.<\/p>\n","protected":false},"excerpt":{"rendered":"