Hot Chili Pepper Cream in Extra Virgin Olive Oil

Sauce made with spicy chili pepper cream in extra virgin olive oil from Salento.
Great with aperitifs and pasta.
Packaged in 230 g jars

CONGEDI hot pepper cream is a vegetable hot pepper sauce in extra virgin olive oil with simple and immediate preparation.

A hot chili sauce with extra virgin olive oil. Great topping for vegetables, pasta and fried foods. Enjoy with aperitifs.

Discover the recipe for using it at: giallozafferano

Discover the unique taste of hot chili cream in extra virgin olive oil by using it as the perfect accompaniment for various dishes: fish, meat, chicken, salads and stuffed pasta.

This hot chili cream also stands out as a perfect seasoning for meats that are smoked or roasted. Especially good for when you want to spice up your life with an injection of hot chili flavor but without the burn.

Hot chili cream in extra virgin olive oil is a thick chili cream for your food. This is the perfect condiment for everyday cooking and will make your meals extremely spicy! Delight your guests with this deliciously spicy cream.

Our chili cream is made following traditional and artisanal methods to produce a range of spicy products with a genuine taste of the region and high nutritional value.

Peppers and vegetables are grown, harvested, ripened and cut. The result is a curated and intense product that can be used as an extra virgin olive oil or as a condiment to accompany favorite dishes.

Chilies are the perfect ingredient if you want to add a very special and unique flavor to your meals. Hot chili cream in extra virgin olive oil is a tasty product in the field of chili sauces, chili cream and chili recipes.