Senatore Cappelli Wheat Orecchiette – 500 g

That of homemade pasta is a widespread art in Puglia: orecchiette is the most popular format in this region. At home, they are made from small cylinders of dough about an inch and a half long, which are dragged across the pastry board with the rounded tip of a knife or a metal tool called, in dialect, sferre.

The resulting shell looks like a small ear with a wrinkled outer surface. Our product is dried for 48 h and at low temperature and processed with Italian “Senatore Cappelli” wheat.