Vinegars

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Balsamic Vinegar of Modena IGP 0.25 l

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4,50 € iva inc.
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  Balsam Vinegar of Modena IGP from the Congedi oil mill in Salento  
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White Wine Vinegar 0.25 l

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3,50 € iva inc.
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White Wine Vinegar from the Salento Oil Press Congedi

Vinegar: a versatile and healthy condiment

The ' vinegar known since ancient times for its preservative powers is obtained through the fermentation of alcohol which is obtained from the fermentation of wine, beer or other the and is then poured into large wooden or stainless steel containers, which are called " vinegarmothers."

In these vessels there are acid-lactic bacteria, which allow them to create acetic acid, this process gives it that taste we are all used to feeling a bit sour.There are various types of vinegar, but the one that is best known by definition is white wine vinegar

Vinegar is known for its health benefits in that it can help regulate sugar levels, reduce cholesterol, and improve digestion, and being low in calories (you should always check the vinegar calories) allows it to be a viable alternative to other high-calorie sauces, but it is also used for cleaning our homes, as you see it used as a natural cleaner.

Types of vinegar and how it is used in cooking

As already mentioned there are various types of vinegars, which are distinguished mainly by their flavor and consistency, but let us analyze in detail each type of vinegar in our catalog

White wine vinegar: It is the best known in Italian kitchens as it lends itself well on most foods, such as on salads, to marinate meat, etc....

Balsamic vinegar of Modena: Balsamic vinegar fromEmilia Romagna is considered one of the best for quality it is used to dress salads, grilled vegetables and cheeses.

Pugliese Vinegar

Apulian vinegar is known for its many flavors so we decided to delve into it in a dedicated paragraph. This typical condiment from the Puglia region in southern Italy is a delight for the palate and an essential element of the local cuisine.
Apulia is very well known for its local products, whether from the local cuisine or its world-renowned fruits, but vinegar is also part of this selection. Apulian vinegar is made from a variety of raw materials, such as wine, grape must, fruit, and even olive oil.
One of the most popular vinegars in Puglia is wine vinegar. Apulian wine vinegar is characterized by its intense and fruity flavor, thanks to the presence of fine wines such as Primitivo, the Negroamaro and Salice Salentino. These wines, well known in the world give Apulian vinegar that unique and unmistakable flavor.
But that's not all: Apulian vinegar is also made from other local raw materials, such as cooked grape must, apricots and quinces. Cooked grape must vinegar (balsamic vinegar is also made from cooked grape must), for example, has a sweet and intense flavor, perfect for enriching salads and meat dishes.
Apulian vinegar is also distinguished by its craftsmanship and attention to detail in production. In fact, Apulian vinegars are produced following traditional techniques, which involve slow fermentation and maturation in wooden barrels.