Puglia’s climate, the quality of our olives, hand-picking and same-day milling with cold extraction allow us to offer you excellent Salento oil of excellent quality.

Our fields, rich with over 100-year-old olive trees, give theoil of Apulia an unmistakable flavor, with which to season one’s dishes to give a unique taste worthy of a delicious dish.

The family tradition and the detailed analysis carried out on our olive trees and soils have played a fundamental role in the goal of always and unceasingly improving the product to be offered to our customers, taking care of every step of the production cycle down to the very last detail, up to the actual process of production and subsequent preservation ofItalian extra virgin olive oil.
Through the use of the cold-pressed olive milling process, we have succeeded over the years in obtaining a high quality product, which is stored under controlled temperature, with the use of nitrogen, and in stainless steel tanks, to ensure high quality of our Extra Virgin Olive Oils.
One of the company’s strengths is its proximity to the sea, which provides a favorable microclimate for the plant, in combination with the passion that all family members and employees devote to their work on a daily basis to achieve the highest quality, which to date is recognized with several awards and recognitions. Among them, it is necessary to mention the very prestigious recognition by the well-known magazine Gambero Rosso, from which the Congedi oil mill was awarded the highest score of Three Leaves.

The climate of Apulia, the quality of our olives, hand picking and same-day milling with cold extraction are the key ingredients that allow us to offer you a quality Apulian oil.
Our fields, rich with over a hundred years old olive trees, give theoil of Puglia an unmistakable flavor, with which to season one’s dishes to give a unique taste worthy of a delicious dish. Extra virgin olive oil from Salento represents one of the fundamental foods of the Mediterranean diet, known worldwide for its ability to combine goodness and attention to health.
Theoil grown in Salento has a percentage of acidity that never exceeds 1 percent, so it is the best ingredient for preparing a perfect dish. Just a few drops of extra virgin olive oil, added raw just before serving at the table, to make your dish tastier, more wholesome and more delicious. In addition, it is perfect because theextra virgin oil is good and can enrich any dish, giving it an even more delicious taste.