Extra Virgin Olive Oil – Light 0.75 l

Premium extra virgin olive oil perfect for your daily cooking.

Composed of the best Pugliese varieties.

Varieties of Olives: represents from year to year the company’s best production as it is obtained from the varieties that best expressed themselves in the last oil campaign.
Sensory profile: it presents itself as an extra virgin olive oil with a green-gold color, thus intended for the most experienced tasters or simply the most discerning palates.
Food pairings: enjoy on shellfish marinades, vegetables au gratin, vegetable purees, steamed legumes, pasta dishes with shellfish, boiled fish and fresh string cheese, noble fish.

Unbeatable in qualification. Salento Italian Extra Virgin Olive Oil – Leggero is an olive oil with a green hue, a fruity aroma, a balanced bitter taste and is particularly suitable for salads or fish dishes.

This extra virgin olive oil is a 100% Italian product, packed in Puglia with olives of the most famous taste and quality.

Through natural and spontaneous filtration, an extra virgin olive oil of fine quality is obtained.

Knowing with certainty the origin, cultivar and production method results in better food experiences. We want to make using our oils a sensory experience that improves the quality of the food you prepare, as well as the overall lifestyle you enjoy.

Italian extra virgin olive oil adds freshness and a delicious taste to any dish. But both taste and health benefits contain from quality, purity and availability after harvest. The best extra virgin olive oil is pure and all-natural