Taralli

How did the taralli come about?

Taralli are an ancient specialty of southern Italy, the known regions being Puglia, Campania and Calabria are known for their crunchy flavor and aroma that stands out their texture is very reminiscent of a simple cookie, but made into a ring, they are usually used for a snack or to be paired with a classic aperitif.

Taralli | Tarallo Recipe

The preparation of taralli is very simple, you could easily make a portion of homemade taralli, as you only need a few ingredients, flour, water, oil and salt to make one taralli, and to give it that extra flavor you can use herbs or white wine.

After the dough is prepared, strands should be formed into small pieces and rolled into a ring shape, finally they should be baked until the taralli become golden and crispy

Types of taralli and taralli calories

There are various types of taralli on the market that differ in shape, size and ingredients used, as you can see there are pizza taralli, fennel taralli and so on, this is because every palate is different and likes to approach their snacks with taralli that satisfy their tastes more, we offer a range of taralli in different flavors but we would like to point out that all those you see in our store are artisanal taralli prepared with love and passion.

The calories of taralli on average are 250 per 100 grams, of course on our packages all the data are given

Storage of taralli

The crunchiness of the tarallo makes them last longer in the temple, which is no small feature, because if we opened a package but did not finish it, we can safely store the remainder and reopen them even after months, but it is advisable that their storage should be done in a cool, dry place, in order not to have the taste and crunchiness ruined, we also recommend that the package be tightly closed, both for a matter of hygiene, for bacteria and external agents, but also because if a package is left open, with the air that enters inside it we will lose in the long run that crunchiness that so much we love

Why snack on taralli? Taralli benefits

Making a snack with taralli, is also recommended during diets as they contain complex carbohydrates, fiber and protein and are free of unsaturated fats, so we could easily afford an extra taralli

From how we just mentioned to you producing a tarallo may seem simple and quick, but it takes at the base of it all passion, dedication, and attention to detail to arrive at a tarallo that meets the desired

We at Olio congedi offer you a selection of typical Apulian taralli that will allow you to enjoy the typical taste of taralli as if they were prepared in your kitchens