Did you know that light, heat and air are olive oil’s worst enemies?

How to best store extra virgin olive oil – olive oil – oil Congedi

Extra virgin olive oil is a valuable product rich in health benefits, but to preserve its quality, it is essential to store it properly. People often tend to underestimate the importance of good storage, but factors such as light, heat and air can alter its organoleptic and nutritional characteristics. Here is everything you need to know to keep your olive oil always fresh and aromatic, just as fresh out of the Congedi mill.

The three enemies of extra virgin olive oil

Light: the main cause of oxidation

Extra virgin olive oil is highly photosensitive, which means that exposure to direct sunlight accelerates oxidation, compromising its flavor and valuable beneficial properties. For this reason,extra virgin olive oil is sold in dark glass bottles or cans, specially designed to protect it from UV rays. If possible, avoid decanting it into transparent containers and always store it away from light.

Heat: the silent enemy of olive oil

High temperatures can alter the chemical composition ofextra virgin oil, accelerating its rancidity process. Ideally, it should be stored between 12°C and 18°C, avoiding direct exposure to heat sources such as stoves, radiators, ovens or sunlight. If you live in an area with particularly hot summers, consider storing it in a cool pantry or cellar with a stable temperature.

Air: the danger of oxidation

Oxygen is another great enemy ofextra virgin olive oil. When oil comes into contact with air, it begins a process of oxidation that reduces the freshness and original flavor of the product. To avoid this, it is essential to always reseal the bottle tightly after use and consume it within the recommended time frame. If you buy olive oil in large cans, decant small quantities into smaller bottles to limit air contact and preserve its quality longer.

Where to store olive oil to keep it perfect?

To maintain the characteristics ofCongedi oil, the choice of storage location is crucial.

• Cool, dark pantry: The ideal place is an enclosed cabinet, away from heat sources and direct light. This helps to keep the temperature stable and protect the oil from oxidation.
• Cellar: If you have the option of storingextra virgin olive oil in a cellar with a constant temperature, this is an excellent option for preserving its freshness.
• Avoid the refrigerator: Although the refrigerator may seem like a good place to store oil, in reality the low temperatures can cause it to solidify and alter its consistency.

By following these simple but effective steps, you can enjoy your Congedi oil always at its highest quality, appreciating its authentic flavor and health benefits.

Preservingextra virgin olive oil well means not only extending its shelf life, but also enhancing its taste and beneficial properties. Choose your oil carefully, preferring quality products such as those from the Congedi mill, and treat it with proper care to keep it perfect at all times!