Olive leaf paste: find out how to use them in cooking | The best recipes

Olive leaf pasta is an original and versatile ingredient, perfect for enriching Italian dishes. In this article you will discover everything you need to know about olive leaves in the kitchen, from their beneficial properties to the best recipes to try.

What are olive leaves and how to use them in cooking

Olive leaves are an ingredient rich in health-promoting properties. Because of their delicate and aromatic flavor, they can be used to enrich many Italian dishes, from pasta to sauces to salads.

Herb pasta: an original and tasty choice

Herb pasta is a tasty and original alternative to traditional pasta. Among the most commonly used herbs to prepare herb pasta are olive leaves, which give the pasta a unique and intense flavor.

Recipes with olive leaves for herb pasta

Here are some recipes using olive leaves to prepare herb pasta:

• Herb pasta with sun-dried tomatoes and pecorino cheese: cook herb pasta and season with chopped sun-dried tomatoes and grated pecorino cheese, add a drizzle of extra virgin olive oil and chopped olive leaves.
• Spaghetti with olive leaf pesto: whisk together fresh olive leaves, pine nuts, garlic, grated cheese, and extra virgin olive oil to make a creamy pesto, then season spaghetti and serve with fresh olive leaves as a garnish.
• Herb pasta with tomato sauce and olive leaves: prepare a tomato sauce with onion, tomato puree, basil and chili pepper, add chopped olive leaves and serve with herb pasta.

Homemade pasta: an Italian tradition to be discovered

Homemade pasta is another great tradition of Italian cuisine. Adding olive leaves to the dough mixture can give it an original and refined flavor.

How to add olive leaves to homemade pasta

Here’s how to add olive leaves to homemade pasta:

• Mince the olive leaves finely and add them to the dough along with the flour and water.
• Knead well until the mixture is smooth and homogeneous.
• Roll the dough thin with a rolling pin or pasta machine, and cut it into fettuccine or tagliatelle.
• Cook the pasta in plenty of salted water and serve with a tomato or olive and caper sauce.

Check out our selection of recipes with olive leaves for pasta

If you are looking for new ideas for using olive leaves in cooking, here is a selection of recipes using pasta and olive leaves:

• Penne with cream of mushroom and olive leaves: cook penne and toss with cream of porcini mushroom soup, add chopped olive leaves and serve with a sprinkling of fresh parsley.
• Paccheri with cherry tomatoes, ricotta and olive leaves: cook paccheri and season with chopped fresh cherry tomatoes, grated salted ricotta and chopped olive leaves.
• Spaghetti puttanesca with olive leaves: prepare a puttanesca sauce with cherry tomatoes, capers, black olives, garlic and chili pepper, add chopped olive leaves and serve with spaghetti.

Try these original and tasty recipes to discover the unique flavor of olive leaves in cooking.

Our suggestions for the perfect olive leaf pasta sauce

For a perfect sauce to go with olive leaf pasta, here are some suggestions:

• Tomato sauce with black olives and capers: prepare a tomato sauce with onion, tomato puree, black olives, capers and fresh oregano, then serve with olive leaf pasta.
• Porcini mushroom and olive leaf sauce: brown chopped porcini mushrooms in a pan with garlic and oil, add chopped olive leaves and deglaze with white wine, then serve with olive leaf pasta.

Buy olive leaf paste online and discover its benefits

If you do not have time or desire to make olive leaf paste at home, you can purchase ready-made olive leaf paste online. Olive leaf paste is rich in health benefits due to the high polyphenol and antioxidant content of olive leaves.

Learn how to cook olive leaf pasta like a real chef

If you want to learn how to cook olive leaf pasta like a real chef, you can join a specialized cooking class. This will help you discover all the secrets to making the best use of olive leaves in the kitchen, from cooking techniques to making the tastiest sauces.

Here is a link to an article in Polignano Sapori that offers several recipes using olive leaves for pasta:

In this article you will find various recipes with olive leaf pasta, such as olive leaf and cherry tomato spaghetti, fusilli with olive leaf and almond pesto, and pasta with eggplant and olive leaf sauce.

In conclusion, olive leaf pasta is an original and tasty ingredient, perfect for enriching many dishes in Italian cuisine. We hope our recipes and tips have inspired you to experiment with new flavors and discover all the benefits of olive leaves in cooking.

Enjoy your meal!