Extra virgin olive oil from Frantoio Congedi awarded by Gambero Rosso

In the heart of beautiful Apulia lies an authentic culinary treasure: the finest Apulian extra virgin olive oil produced by Frantoio Congedi. This prized olive oil is a true emblem of Salento tradition and has earned an extraordinary reputation not only among food enthusiasts, but also among the world’s most authoritative culinary guides, which makes it stand out among the best oils of Salento.

Recognized by the prestigious Gambero Rosso guide, Congedi oil enchants palates with its rich and distinctive taste and is undoubtedly one of the best extra virgin oils in Italy.

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The hills of Ugento:

The richness of this extraordinary oil can be attributed to the unique territory where the olives are grown. The hills of Ugento, bathed by the Adriatic sea breeze and kissed by the Mediterranean sun, provide an ideal environment for growing olives of exceptional quality. Local olive varieties, such as Favolosa, Coratina and Leccino, stand out for their intense, fruity flavor, giving the oil a unique aromatic complexity, also named the best oil in Salento.

International awards: oil awarded red shrimp

The Gambero Rosso guide , an authoritative publication in the world of gastronomy, did not miss the extraordinary quality of oil from Frantoio Congedi. Through a rigorous evaluation process, Salento’s oil earned a place of honor in the guide, attesting to its culinary excellence, also recognized as one of Salento’s flagship products, thanks to its unique organoleptic characteristics and dedicated attention to sustainability.

A unique taste: extra virgin olive oil

Frantoio Congedi’s extra virgin olive oil is a real treat for the senses. Its bright green color and notes of freshly cut grass translate into a balanced, lingering taste that goes well with many dishes. Frantoio Congedi oil adds a fruity sweetness to salads, enhances the flavors of fish and meat dishes, and is also suitable for use in delicious sauces and dressings. Its versatility in cooking is another testimony to its superior quality. Ugento’s farmers and olive growers devote great care and attention to oil production, using traditional methods passed down through generations.