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Posts by FrantoioCongedi

HomeArticles Posted by FrantoioCongedi
author-avatar FrantoioCongedi
Recipes
19 Nov 2025
January 13, 2026

Bread and Extra Virgin Olive Oil, between “mystical” union and expression of taste

Bread and Extra Virgin Olive Oil, between "mystical" union and expression of taste The wonderful world o...
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author-avatar FrantoioCongedi
Recipes
18 Nov 2025
January 13, 2026

Blue Crab Linguine with Extra Virgin Olive Oil Congedi – Gourmet Recipe

Ingredients (for 4 people) 400 g of linguine 2 fresh blue crabs (about 800 g) 4 tablespoons of ex...
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author-avatar FrantoioCongedi
Magazine
18 Nov 2025
January 13, 2026

The Acidity of Extra Virgin Olive Oil: Superior Quality from the Congedi Mill

Why Is Acidity a Key Indicator of Quality? The acidity of extra virgin olive oil is a key parameter that...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: a new experience among extra virgin olive oil, tradition and innovation in the heart of Salento

In the heart of Salento, in Ugento, Frantoio Congedi opens its doors to a new experience made of authenti...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Did you know that olive oil is a great substitute for butter in desserts?

When we think of extra virgin olive oil, we immediately picture it on bruschetta, vegetables or salads. B...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Did you know? Cold extraction is the secret of a quality extra virgin oil

When it comes to extra virgin olive oil, quality is never a detail. Choosing a good oil means bringing ta...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
February 2, 2026

Extra Virgin Olive Oil: A Valuable Ally Against Diabetes

Did you know? Extra virgin olive oil is not only a delicious ingredient of the Mediterranean diet, but a...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: The Secret of the Best Olive Oil from Puglia

The Secret of the Best Olive Oil from Puglia If you are a culinary enthusiast and have a weakness for hi...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Congedi oil mill: excellence recognized by Slow Food.

Frantoio Congedi's extra virgin olive oil: a Salento excellence recognized by Slow Food. The enchanting ...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: An excellence awarded by also in 2023 by Bibenda ( Italian Sommelier Foundation ).

Frantoio Congedi: An excellence awarded by also in 2023 by Bibenda (Italian Sommelier Foundation). In th...
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Olio Congedi is a Salento-based company that has always distinguished itself by its desire to always and unceasingly improve the extra virgin olive oil it proudly produces.

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