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Magazine

HomeArchive by Category "Magazine"
author-avatar FrantoioCongedi
Magazine
18 Nov 2025
January 13, 2026

The Acidity of Extra Virgin Olive Oil: Superior Quality from the Congedi Mill

Why Is Acidity a Key Indicator of Quality? The acidity of extra virgin olive oil is a key parameter that...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: a new experience among extra virgin olive oil, tradition and innovation in the heart of Salento

In the heart of Salento, in Ugento, Frantoio Congedi opens its doors to a new experience made of authenti...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Did you know that olive oil is a great substitute for butter in desserts?

When we think of extra virgin olive oil, we immediately picture it on bruschetta, vegetables or salads. B...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Did you know? Cold extraction is the secret of a quality extra virgin oil

When it comes to extra virgin olive oil, quality is never a detail. Choosing a good oil means bringing ta...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
February 2, 2026

Extra Virgin Olive Oil: A Valuable Ally Against Diabetes

Did you know? Extra virgin olive oil is not only a delicious ingredient of the Mediterranean diet, but a...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: The Secret of the Best Olive Oil from Puglia

The Secret of the Best Olive Oil from Puglia If you are a culinary enthusiast and have a weakness for hi...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Congedi oil mill: excellence recognized by Slow Food.

Frantoio Congedi's extra virgin olive oil: a Salento excellence recognized by Slow Food. The enchanting ...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Frantoio Congedi: An excellence awarded by also in 2023 by Bibenda ( Italian Sommelier Foundation ).

Frantoio Congedi: An excellence awarded by also in 2023 by Bibenda (Italian Sommelier Foundation). In th...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

How to choose the best olive oil for your kitchen: tips and tricks

Olive oil: origins and characteristics 1.1 The origins of olive oil. 1.2 The characteristics of olive o...
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author-avatar FrantoioCongedi
Magazine
30 Sep 2025
January 13, 2026

Salento oil from Frantoio Congedi: a culinary treasure recognized by Gambero Rosso’s guidebook

Extra virgin olive oil from Frantoio Congedi awarded by Gambero Rosso In the heart of beautiful Apulia l...
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Olio Congedi is a Salento-based company that has always distinguished itself by its desire to always and unceasingly improve the extra virgin olive oil it proudly produces.

  • Via Marina, snc Ugento (LE) ITALY
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